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The Estate & Winery

After purchasing the property in 1998, Carol & Virgil Beasley planted their organic zinfandel grapes. They attended Santa Rosa Junior College for viticulture and have since continued to further their knowledge of grape-growing while working with several consultants. Carol and Virgil decided in 2005 to grow their vines biodynamically and have been Demeter Certified since 2006.

Currently the Beasleys are selling their grapes to local wineries. A portion of the vineyard is being crafted by Virgil Beasley and the Loyal Order of the Grape Knife, a small private winemaking club.

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About Biodynamic Wine and Wine Making

Biodynamic wine making goes beyond organic. In addition to being grown without chemical pesticides, herbicides, fertilizers or fungicides, growing biodynamic wine grapes involves bringing the process more in tune with nature. A biodynamic vineyard is viewed as a complete living system, including the soil, the insects and animals, and the other flora that live in the vineyard.

Demeter USA certification

About Demeter Certification

"Demeter® USA is the only certification agent for Biodynamic® farms, processors and products in the United States. As a non-profit organization, Demeter's mission is to improve the health of the planet and its people by providing certification of products whose ingredients are grown and processed according to the highest agricultural and environmental standards. From farm to market, only those companies that consistently meet these standards are permitted to display the Demeter certification mark.

"Biodynamic® farming is free of synthetic pesticides and fertilizers in the same manner as certified organic farming. In order to qualify for Demeter Biodynamic® status a farm must first meet the same 3-year transition requirement that NOP certified organic farming requires.

"What distinguishes a Demeter certified Biodynamic® farm from a certified organic farm is that, in its entirety, a Demeter Biodynamic farm is managed as a living organism. This is the fundamental principal of the Biodynamic farming method." Demeter USA

small wine-making operation in Healdsburg, CA ::  The Grape Escape  ::
Carol & Virgil Beasley, Owners & Innkeepers
Telephone 707-431-7985  ::  Toll Free 866-646-1420
964 Chiquita Road, Healdsburg, California 95448
Email carolbeasley@grape-escape.net

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